Genuine overkill for a home kitchen, and we love it anyway. Worth it if you season for a crowd and resent refilling, skippable if a couple of twists already does you.
An oversized take on the cult Pepper Cannon, built for restaurant lines. Aerospace aluminum body with hardened stainless burrs that grind from fine dust to a coarse 60-plus mesh.
Price
250 USD
Body
Aerospace-grade aluminum
Burrs
Hardened high-carbon stainless steel
Ground pepper falling from the head, with the grind ring marked around the base.In the hand over a whole chicken, which gives a sense of the working scale.Overhead beside a peppered tomahawk steak, for length against something familiar.Studio shot with the base cup removed and set alongside the body.
