Kitchen

A faceted 18/10 stainless steel waiter's corkscrew that stands upright on the table when closed. The body hides a bottle opener notch and a foil cutter.

The top of the AeroPress range: a hand-made double-wall borosilicate glass chamber clad in solid walnut, with stainless steel and aluminium parts. It brews exactly like the plastic original.

A chef's knife in roughly 200-layer 1075/15N20 carbon steel damascus with a stabilized curly birch and juma handle, made by a small Finnish knifemaker. The 187 mm blade tapers from 4 mm at the heel to 1.5 mm near the tip and ships with a birch plywood edge guard.

Konstantin Grcic's salt, pepper and spice mill, machined from a single block of aluminium and sandblasted. The body turns from a cylinder to an octagon where your hand twists it.

A sommelier knife from the Laguiole forge with a stainless damascus blade, a dark horn handle and a five-turn conical worm sized for old, crumbly corks. Ships in a leather case.

Cast iron skillet whose interior is machined smooth instead of left with the pebbled texture of the casting, so it releases food closer to carbon steel. Ten inch top, 9 inch cook surface, forged and finished in Charleston.

A stainless steel drip brewer that holds the water between 92 and 96 C regardless of batch size, with a hot plate that keeps the pot warm without stewing it.

A four-piece set of table knives with handles finished by hand in colours drawn from the Alps, made in Sknife's workshop in Biel.

A waiter's corkscrew with a patented lever system that pulls the cork in one continuous motion, plus a foil cutter and cap lifter. All-metal construction from the French maker better known for its pepper mills.

Ebony chopsticks that step from an octagonal grip to a sixteen-sided taper over 235mm, finished with a silver alloy logo inlay. Grain and colour vary between pairs.

A vacuum-insulated 28 oz shaker with a leak-proof seal, integrated measuring top, and built-in strainer, finished in an iridescent brushed aurora PVD coating.

A 22,000 BTU portable burner built to push a wok into the searing zone home stoves can't reach. Cast copper burner head, piezoelectric ignition, packs into its own case.

An oversized take on the cult Pepper Cannon, built for restaurant lines. Aerospace aluminum body with hardened stainless burrs that grind from fine dust to a coarse 60-plus mesh.

A mouth-blown, single-piece universal wine glass crafted by Austrian artisans in about 15 minutes per stem. At roughly 90 grams with a gossamer-thin rim, it elevates every pour.

Double-walled titanium mug that holds 450ml and nests with the rest of Snow Peak's H-series. The vacuum layer keeps coffee hot without the mug getting hot to hold, at 101 grams.

A stainless steel champagne cooler that is perfect for chilling your favorite beverages.

A deep carbon steel farmhouse skillet that is perfect for cooking a variety of dishes. It is made in the USA and is a great addition to any kitchen.

German-engineered magnetic knife sharpener that delivers professional results with intuitive design, extending the life of your favorite kitchen tools.

Precision-engineered corkscrew with satisfying mechanics and substantial heft, transforming wine opening into a ritual worth savoring.

Swiss-made damask steel pocket knife that combines ancient forging techniques with modern precision, creating a functional work of art.

Japanese-made titanium tumblers offering exceptional durability and thermal properties in a minimalist design.

Precision-engineered knife with stunning Damascus pattern and exceptional blade geometry, elevating kitchen prep from mundane task to mindful ritual.

Scandinavian-designed sparkling water maker with stainless steel construction that reduces plastic waste while adding sophistication to hydration.

Limited edition German knife with diamond-like carbon coating and exceptional edge retention, transforming cooking from chore to meditative craft.

A high-performance pepper mill made from aerospace-grade aluminum, designed for maximum grinding efficiency.

Three tools on one hinge: a hardened non-stick worm, a foil blade and a cap lifter, with a two-step lever that walks long corks out without re-seating. The Micarta handle is linen set in resin, so it does not swell or split the way wood does.