Smithey pitches this as the pan your grandchildren inherit, and that claim survives contact with reality better than most heirloom marketing: there is no coating to fail and the seasoning only improves with use. We think the machined interior is what makes it worth inheriting rather than merely unbreakable.
Cast iron skillet whose interior is machined smooth instead of left with the pebbled texture of the casting, so it releases food closer to carbon steel. Ten inch top, 9 inch cook surface, forged and finished in Charleston.
Price
180 USD
Material
Cast iron, seasoned with grapeseed oil
Weight
6.7 lbs
Made in
Charleston, South Carolina
Cornbread cut in the pan, with two wedges lifted out so the machined cook surface shows as a bare copper-toned disc under the crumbs.Straight down on a baked almond and plum cake, showing the three-hole helper handle at the top and a leather sleeve slid over the main handle.At an angle on a picnic table holding a batch of glazed wings, where the steep wall and the pour spout at the near rim are visible.
