We think the polished interior is the one change anyone has made to a hundred year old object that actually earns its price. At 8.7 lbs it is a two-handed pan, so try it before you commit.
Cast iron skillet whose interior is machined smooth instead of left with the pebbled texture of the casting, so it releases food closer to carbon steel. Twelve inch top, 10.5 inch cook surface, forged and finished in Charleston.
Price
220 USD
Material
Cast iron, seasoned with grapeseed oil
Weight
8.7 lbs
Made in
Charleston, South Carolina
Overhead on the empty pan, where the machined cook surface catches light as a smooth disc while the walls and handle keep the raw texture of the casting.The underside carries the size number 12, the Smithey pheasant, and US MADE CHARLESTON SC cast into the iron rather than printed on.Set over an open fire holding lobster, lemon and herbs, with the three-hole helper handle at the far rim doing the lifting.On a table serving orzo, chicken, olives and feta straight from the pan, next to plates that show how much of a meal the 10.5 inch surface holds.
